On the afternoon of December 27, Zhishan College, Schwarzman College and Zijing College, co-hosted the "Continental Fair" Global Food Festival and International Culture Market. The event was attended over 200 teachers and students from across the university.

The event was a platform for Chinese and international students to explore diverse cultures and strengthen friendships. Held at Schwarzman College, the fair featured three main areas: cultural experience, food tasting, and interactive photo spots, encouraging dialogue among participants and bridging distances through face-to-face interaction.

Participants assemble for a group photo.

The cultural experience zone offered seven interactive stations: Chinese calligraphy, Malaysian handmade kites, Malaysian rice dumpling crafting, African drumming, coffee art, Australian trivia, and perfume blending. Malaysian students demonstrated how to wrap rice dumplings with vibrant colored threads, while African students delivered professional drum performances. Participants engaged firsthand with the richness of global traditions through hands-on activities.

Participants craft Malaysian-style rice dumplings.

The food zone served as a culinary bridge, featuring spring rolls, sushi, burgers, Spanish paella, Mexican tacos, French pastries, and more. With aromas mingling and laughter filling the air, volunteers shared the origins and stories behind each dish, bringing people closer through the universal language of food.

Participants sample global flavors.

Attendees received special cultural souvenirs, including tote bags, puzzles, stickers, and keychains, each infused with international design elements. Many took photos with Zhishan College’s mascot "Zhi Xiaoshan" and decorative boards from various country booths. Through these creative takeaways, the spirit of cross-cultural exchange extended beyond the event itself.

The event showcased custom made souvenirs.

From Zhishan College

Editor: Li Han